Alcántara: Gastronomy

BURIAL  OF THE SARDINE

BURIAL OF THE SARDINE

As in most villages of Extremadura is celebrated Burial of the Sardine to fire Don Carnal and usher in Doña Lent.

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DAY MORMENTERA

DAY MORMENTERA

The Mormentera is a typical sweet Alcantara of Arab origin. It has a crescent shape and a filler called ”arajú” formed by honey and almonds, making it an exquisite sweet.

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THE CARACOLÁ

THE CARACOLÁ

Gastronomic event which aims to recover the tradition of eating ”snails” by the Feast of San Pedro de Alcántara

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GOURMET AND CRAFT SHOWS

GOURMET AND CRAFT SHOWS

Medieval and traditional market where you can taste and I acquired local products such as cheeses, wines, hams, sausages, honey, ...

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TRADITIONAL SLAUGHTER

TRADITIONAL SLAUGHTER

Since 1996, held in Alcantara Traditional Slaughter,  to remember the old family killings, which formerly were being made in all Extremadura homes to stock up on food throughout the year.

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ALCANTARA KITCHEN

ALCANTARA KITCHEN

Alcantara is known and recognized in the international culinary world by the famous cookbook that French soldiers took to France during the War of Independence.

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Alcántara

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Humidity: 100%

Wind: 3.22 km/h

  • 17 Mar 2016

    Sunny 18°C 3°C

  • 18 Mar 2016

    PM Light Rain 13°C 6°C

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